According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love.

The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending.

Enjoy these delicious cookies with coffee, fine wine and after dinner liqueurs.

Each box contains 15 pairs (each cookie is paired with another and then wrapped in colorful paper) of Amaretti di Saronno cookies (7.5 oz. net wt.).

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love.

The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending.

Enjoy these delicious cookies with coffee, fine wine and after dinner liqueurs.

Each bag contains approximately 72 pairs (each cookie is paired with another and then wrapped in colorful paper) of Amaretti di Saronno cookies 2 lbs. net wt.).

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love.

The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending.

Enjoy these delicious cookies with coffee, fine wine and after dinner liqueurs.

Each tin contains approximately 35 pairs (each cookie is paired with another and then wrapped in colorful paper) of Amaretti di Saronno cookies (1 pound net wt.).

Baba Rum are intoxicatingly delicious, small rum-soaked cakes shaped like baby brioche. The mother of all liquor cakes, this Neapolitan tradition is expertly preserved in an alcohol rum syrup and ready to bring to the table.

The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All agree, however, that these moist cakes of Naples eclipsed what came before and have never been equaled.

This sophisticated dessert is exquisite alone or partnered with ice cream, custards, and fresh fruit. These small cakes can also be split open, filled with cream or custard, and topped with fresh fruit. They are best served chilled.

Each jar contains approximately twenty-two (23 ounces net weight) Baba Napoletano al Rum by Di Camillo Bakery. This product is manufactured in a facility that uses peanuts/nuts in some of its products.

Maria Grammatico maintains traditional methods and standards for all the sweet treats and pantry items she creates at her small rustic pasticceria in Erice, Sicily. Traditional Cotognata or Sicilian quince paste is made by carefully following a two step process.

Step One: Ripe quince is harvested when it is bright yellow and smells of pineapple. The whole fruit is chopped and added to water, then cooked until the quince is very soft and the color is rose pink. The mixture is strained and cooled.

Step Two: Additional ripe quince is peeled, cored, chopped and covered with the quince mixture from Step One. The mixture is brought to a boil and cooked until the chopped quince is very soft. The mixture is put through a food mill and sugar is added to the resulting paste. The mixture is brought to a boil over low heat and cooked until very thick. The thickened mixture, known as cotognata, is then poured into a rectangular pan to cool. When cool, it is cut by hand into bars and then wrapped.

Serve slices of cotognata with Pecorino or Stagionato sheep and cow's milk cheese. It is also delicious in a panini with proscuitto, Pecorino and arugula.

Each bar of Maria Grammatico Cotognata contains 3.52oz (100g)

Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle "Les Gavottes".

Made from flour, sugar and butter these light and golden Les Gavottes wind themselves in crispy pleats, like the dance that gave them their name.

Each box contains 24 (approximately 125 grams or 4.4 oz.) Crepes Dentelle les Gavottes (Crispy Brittany Crepes) from Loc Maria. Product of France.

Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle "Les Gavottes".

These delicious crispy biscuits coasted with dark chocolate are perfect for tea time, coffee break or a late night snack. Crepes Dentelle Les Gavottes are light and golden, made with flour, sugar and butter, and then enrobed in fine dark chocolate.

Each box contains 18 Dark Chocolate Crepes Dentelle les Gavottes from Loc Maria. Product of France.

Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle "Les Gavottes".

These delicious crispy biscuits coasted with dark chocolate are perfect for tea time, coffee break or a late night snack. Crepes Dentelle Les Gavottes are light and golden, made with flour, sugar and butter, and then enrobed in fine dark chocolate

Each drum shaped container of Dark Chocolate Crepes Dentelle les Gavottes contains 150 individually wrapped chocolate enrobed crepes. It is 26.4oz. or (750g).

The taste of homemade cookies is captured in these scrumptious mini butter cookies from France.

Butter Biscuits are light and buttery galettes from Brittany made using wheat flour, sugar, butter, eggs and salt. The result is a treat that is so delicious you will find it hard to eat just one.

Patisseries Gourmandes' Mini Butter Biscuits are smartly packaged in a round gift tin brightly decorated with a Breton motif of days gone by and keep well in the refrigerator or freezer.

Each tin contains 14.10 ounces (400 gr.) net weight of Mini Butter Biscuits by Patisseries Gourmandes from France.

With respect to tradition, this is a true Pandoro, tall and stately. Pandoro, which means “golden bread” is light, with a rich taste, which you can dust with Confectioners sugar (included), drizzle with chocolate, bathe with fruit, or enjoy plain.

Keep an extra one on hand for an excellent bread pudding!

Each Pandoro by Albertengo is 1K weight.

The Pink Champagne Biscuit (also known as Biscuit Rose de Reims) was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all of its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs.

The biscuit rose tradition is to dunk it in a glass of Champagne or red wine. Makes a great hostess gift or serve these Pink Champagne Biscuits at your next party! Each box contains 12 delicious Pink Campagne Biscuits (approximately 3.5 oz. net wt.) imported from France.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

With only 70 calories per 1oz. serving, Torani Blackberry Syrup makes a luscious addition to various ice-cream flavors and a variety of drinks besides the basic seltzer water Italian Soda. Great addition to yogurt, too!