La Piana® Sundried Tomatoes are made in La Spezia, in the Liguria region of Italy, using carefully selected tomatoes that are grilled and packed in oil, herbs and spices according to traditional Italian recipe. All Natural, no preservatives.

Each jar of Grilled Sundried Tomatoes contains 10oz. (285g).

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.

Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.

Guittard Caramel Syrup has a rich caramel flavor that is fabulous on ice cream, superb in coffee and will beautifully accent any dessert. A Guittard family favorite recipe, made from brown sugar, fresh butter and real vanilla, Caramel Syrup transforms an ordinary espresso and milk beverage into a rich and creamy extraordinary Caramel Latte. Caramel Syrup can be used in granitas or any frozen drink as well.

Each bottle contains 23 ounces (652gr) net weight of Caramel Flavored Syrup by Guittard Chocolate Company.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.

Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.

Dark Chocolate Syrup has a deep chocolate flavor that is perfect for cocoa, fabulous on ice cream, superb in coffee and will beautifully accent any dessert. Strong, rich and robust, use Dark Chocolate Flavored Syrup to make a mocha or hot chocolate with no mess or preparation. Dark Chocolate Syrup works well in ice cream machines for fantastic chocolate sorbet or ice cream.

Each bottle contains 23 ounces (652gr) net weight of Dark Chocolate Flavored Syrup by Guittard Chocolate Company.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.

Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.

Milk Chocolate Flavored Syrup is perfect for making hot cocoa with no mess. It is fabulous on ice cream sundaes and delicious with desserts. Try Milk Chocolate Flavored Syrup in espresso drinks for a rich mocha.

Each bottle contains 23 ounces (652 gr) net weight of Milk Chocolate Flavored Syrup by Guittard Chocolate Company.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.

Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.

This satiny, smooth white chocolate flavored syrup is perfect for ice cream sundaes, fabulous in coffee or tea and will beautifully accent any dessert. Rich cocoa butter and creamy flavor add a wonderful balance to any espresso based beverage. White Chocolate Flavored Syrup makes excellent White Chocolate Mochas and creamy hot chocolate drinks. Mix White Chocolate Flavored Syrup with fruit flavored syrup on ice cream or pound cake for delicious desserts.

Each bottle contains 23 ounces (652gr) net weight of White Chocolate Flavored Syrup by Guittard Chocolate Company.

Torrone is a true Italian tradition especially during the holidays. Using traditional methods and the finest ingredients, artisans work to hand make this exceptional Torrone. Torrone is available is both hard and soft consistency and using various types of nuts or combinations along with honey and sugar.

This particular variety has a hard consistency and is made exclusively with Piedmontese hazelnuts.

Each bar is packaged in a blue box with ribbon and is 150g. or approx. 5oz.

Hediard's red wine vinegar from France is flavored with cherries for a tart twist to mayonnaise, or roast duckling and pork dishes. Cherry Flavored Red Wine Vinegar is wonderful when served in a vinaigrette over spinach salad with dried berries and nuts.

Each bottle contains 8.45 fl. oz. of Cherry Flavored Matured Red Wine Vinegar by Hediard from France.

This delicious cognac white wine vinegar from France beautifully dresses spinach salads or can be used to deglaze pan juices from giblets and game. Pairs well with oysters.

Each bottle contains 8.45 fl. oz. of Cognac Flavored White Wine Vinegar by Hediard from France.

Tangy hibiscus flowers empart a ruby red glow to this lusciously sweet vinegar.

Hibiscus Vinegar is made from white balsamic vinegar and is naturally colored and flavored with the tang of hibiscus flowers. Try it drizzled over fresh strawberries, melons or peaches. Splash over grilled asparagus or roasted beets and sprinkle with sea salt. Add Hibiscus Vinegar to diced mangoes, red onion, serrano chile and cilantro for a fresh salsa or combine it with nut oil for a dressing of greens, avocado, jicama, and citrus slices.

Use Hibiscus Vinegar as a unique way to finish sauces, marinades, and dressings.

Each bottle contains 11.4 fluid ounces of Hibiscus Flower Vinegar by Grapevine Trading Co. Contains sulfites.

Discover the flavorful world of plank grilling. A delicious mingling of aromatic Hickory wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Shagbark Hickory, also known, as white or red heart hickory is a very hard and dense wood. As a result is burns slowly, produces a lot of heat and is best used for grilling and smoking. The aroma of burning green hickory wood has long been used to give smoked hams and cheeses their distinctive flavor. The sapwood of hickory is white, tinged with fine brown lines while the heartwood is pale to reddish brown. Both are course-textured and the grain is fine, usually straight, but can be wavy.

Hickory grilling planks offer a modern grilling method that conveniently lends a rich smoky flavor with mild, bacon-like notes. Hickory Plank Grilling will impart a more intense flavor to shrimp, game hens, chicken, pork, shish kabobs, vegetables, and more!

Nature's Cuisine Hickory Grilling Planks are made from untreated wood that must be soaked for 60 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains three 7" x 15" x 3/8" untreated Hickory Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

Seasoned skewers are a new way to add some oomph to your everyday cooking by adding flavor from within.

Use seasoned skewers to infuse meat, poultry, seafood and vegetables with gourmet and exotic tastes. Seasoned skewers are simple to use, and they work in just 15 minutes.

Flavor your food from the inside out with Honey Bourbon Seasoned Skewers. Honey Bourbon is the perfect marriage of two classic barbecue flavors. Skewer pieces of pork, apples, and red onion and grill for out of this world flavor. Try Honey Bourbon Seasoned Skewers with boneless salmon, grill and serve with cole slaw and roasted new potatoes for a spectacular treat.

Seasoned Skewers are 100% natural, are fat free, and contain no sodium.

Each package contains 10 Honey Bourbon Seasoned Skewers by Callisons. Contains natural flavors and coconut oil.

Our new colorful honey dipper is made of durable plastic and is approximately 6 1/2" tall. Ours comes in a fun "honey green" color.

Honey Balsamic Vinegar is made with Balsamic vinegar of Modena and honey.

This unique vinegar adds depth to marinades and glazes for chicken or pork. Use Honey Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious vinaigrette over a bed of greens with crumbled blue cheese and walnuts or pecans.

Honey Balsamic Vinegar sweetness is perfect for a syrup to drizzle over grapes, fresh berries and vanilla ice cream and is heavenly in dessert recipes with pastry.

Each bottle contains 8.8 fluid ounces (250 ml) of Honey Balsamic Vinegar by Trentin Aceti from Italy.

If you like your smoked pork tenderloin lean and succulent, here's the cut for you. Starting with loins selected from the finest Midwestern hogs, we first remove only the leanest, juiciest boneless center sections. Then, we sugar-cure our loins by hand in our own special way, and smoke them over slow-burning Wisconsin Applewood embers.

Finally, we add the crowning touch by gently coating each smoked pork tenderloin with our savory spice and honey glaze. The result is a superior quality boneless honey glazed pork loin that's fully cooked... spiral sliced for your serving convenience... and out-of-this-world delicious. (Note: Family portion includes two loins(2 1/4 lbs.); Deluxe includes three loins (2 1/4 lb. avg.).

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

If you like your smoked pork tenderloin lean and succulent, here's the cut for you. Starting with loins selected from the finest Midwestern hogs, we first remove only the leanest, juiciest boneless center sections. Then, we sugar-cure our loins by hand in our own special way, and smoke them over slow-burning Wisconsin Applewood embers.

Finally, we add the crowning touch by gently coating each smoked pork tenderloin with our savory spice and honey glaze. The result is a superior quality boneless honey glazed pork loin that's fully cooked... spiral sliced for your serving convenience... and out-of-this-world delicious. (Note: Family Portion includes two loins 2 1/4lbs. ea.)

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.