Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.

Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.

Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.

Argane Oil by Terre Exotique is imported from Tamanar, Morocco. Argane oil comes from the fruit of a variety of Moroccan olive tree, growing exclusively on the arid lands of Agadir and Essaouira in S.W. Morocco. This oil has been used for thousands of years by the Berbers both in their cooking and cosmetics. It is produced by a very dynamic female cooperative.

Argane Oil from Tamanar has a special, nutty after-taste which enhances so many dishes: whether with fish or goat's cheese, with mashed sweet potatoes or a salad of carrots and oranges. A simple drizzle will enliven your soups, stews and even your desserts.

Argane Oil requires a lengthy and complicated process to extract. The ripe fruit from Moroccan olive trees are crushed by hand to separate the pulp from the nuts. When they are broken in two, the kernels are roasted, ground and pressed to extract the oil.

Each tin contains 250ml. (approximately 8.8 fl.oz.) of Argane Oil by Terre Exotique.

Trentin Aceti’s Italian Extra Virgin Olive Oil with Laurel (Bay) and Olives is one of the best infused oils we have found.

This abundantly flavorful Extra Virgin Olive Oil is bottled with whole, ripe green olives and fresh laurel (bay leaves). Serve it with bread or foccacia for dipping for a great appetizer. Extra Virgin Olive Oil with Laurel (Bay) and Olives can be combined with pasta, with fresh vegetables, or rice dishes for an amazing meal. Use it for baked chicken and fish dishes or in sauces and stews. Try Laurel and Olive Extra Virgin Olive Oil for out-of-this-world egg dishes.

Each bottle contains 6.76 fluid ounces of Aromatic Extra Virgin Olive Oil with Laurel (Bay) and Olives by Trentin Aceti from Italy.

Rustichella D'Abruzzo produces a number of exceptional tomato based sauces made with sweet Italian tomatoes, extra virgin olive oil, fresh herbs and spices.

Rustichella's Arrabbiata Sauce contains red pepper, garlic and onion for a spicy explosion of flavor that will complement any shape of pasta or rice. Use Arrabbiata Sauce over fish and chicken that has been broiled or baked. One jar of sauce dresses a pound of pasta.

Each jar contains 9.53 ounces (270 gr) of Arrabbiata Pasta Sauce by Rustichella d'Abruzzo.

LaPiana Bruschetta Toppings are authentic Italian toppings, made in La Spezia, in the Liguria region of Italy, and burst with superb Italian flavor. They are all natural and contain no preservatives, and are perfect for sprinkling on toasted bread. Usually served as a starter to a meal, they are also a delicious side dish.

LaPiana Artichoke & Mushroom Bruschetta is a topping made with carefully selected artichokes, Porcini and button mushrooms, combined with diced tomatoes and put in oil with herbs and spices.

Each jar of LaPiana Artichoke & Mushroom Bruschetta contains 10oz. (285g)

Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quality untouched by industrial agriculture. Tentuta Castello grains are certified organic - no insecticides and herbicides are ever used.

Their Artisanal Organic Whole Grain Corn Flour for polenta is made with indigenous corn varieties which are carefully harvested and milled in Tenuta Castello's own traditional stone mill. Chefs laud Tenuta Castello’s organic, stone-ground corn flour made from local varieties of “red” corn (Marano, Astice, and Quattro File). Its wholegrain flavor and rustic texture distinguish it from other non-artisanal polenta flours.

Polenta Flour is generally boiled and can then be served in a variety of ways. In Northern Italy, Polenta is as popular as pasta is in the south and therefore, is often served dotted with butter and topped with shaved Parmigiano or in a bowl with fresh cream and honey for breakfast. Polenta is also served as a side to meat or fish dishes prepared in gravy or sauce. Leftover polenta can be spread into a baking dish and left to "set" or solidify. It can then be grilled, sauteed or baked. After inverting the polenta onto a wooden cutting board, a thick piece of string is usually used to cut pieces into wedges or squares. Serve with salami, cheese or small fried fish like smelt.

Each bag contains 2.2 pounds of Artisanal Organic Whole Grain Corn Flour by Tenuta Castello from Italy.

Bella Cucina Artful Foods pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility.

Use their ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor.

Arugula Pine Nut Pesto has a light and herbal flavor that makes it a perfect marinade for fish or chicken. Top cooked fish with a dollop of the Arugula Pine Nut Pesto for a new twist. Mix this flavorful pesto with fresh tomato and mozzarella for a refreshing salad.

Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.

Each jar contains 6 ounces (169 gr) net weight of Arugula Pine Nut Pesto by Bella Cucina Artful Food.

Every item in each jar of Paesana products has been hand selected for size, quality, flavor, presentation, origin, and other professional attributes which are approved under the strict quality control of buyers with almost 300 years of combined experience.

Their Pepperoncini are small vinegar soaked peppers used in salads, antipasti and occasionally on sandwiches. Kosher certified and Parve. No Fat. No Cholesterol. 12 Fl.oz.

This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.

The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.

Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L'Abbe Rous from France

Bella Cucina's scalloped shaped dipping cracker is a versatile wafer to serve with party dips, as a side for soups and salads or as a low-salt, low-cholesterol snack.

Bella's Dipping Crackers are a perfect pairing with their outstanding line of pestos and spreads. Try it with Bella Cucina Artichoke Lemon Pesto or Bella Cucina Roasted Eggplant Pesto. Top each dipping cracker with black olive spread or cheese. Two great easy to prepare recipes are included on the box.

Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show. 5.5 oz.

Limit 2 at Special Price.

These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, Ascorbic and Citric acids.

The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. We carry a large decorative glass jar of 19 oz.

Gift Pairing Suggestion: Alentejo Olive Dish

These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, acidifier and Citric acids.

The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. Our olives are produced and packed by the DeCarlo company which has built a reputation in Italy for excellence.

Each decorative glass jar contains 580g (more than 20oz.).

Bittersweet Chocolate With Sweet Salt Of Cervia is produced in small quantities by artisinal chocolates producer L'Artigiano in Forli, Italy. They are recent winners of the Wine & Culinary Award.

This product combines chocolate (minimum 54% cocoa) with sweet sea salt of Cervia to produce an exceptional taste.

Each bar of Bittersweet Chocolate With Sweet Salt Of Cervia is 100 grams (approximately 3.5 ounces) net weight. May contain traces of hazel nuts and milk protein.

Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona – a few cervezas and a tapa of olives later and the seed was planted.

Their devotion has taken them around the world to sample the best olives from the province of Andalucia, their home in Spain, to the Napa Valley, North America. With their inspiration coming from as many cultures as there are olive varieties, this is just the start of the journey for Olitos®

Olitos Black Aragon Olives are of the empeltre variety from the Aragon region of Spain. They have a golden brown color and an aroma of ripe red apples and Pears—truly majestic with a glass of wine or a cold beer.

Each jar of Black Aragon Olives contains a drained weight of 3.5oz. (100g).

This tasty collection features a host of hard-to-find, European-style specialty sausages... all slow smoked over glowing embers of Wisconsin Applewood in Nueske family smokehouses. Includes: Kielbasa (1-1/2 – 2 lbs.), 5 giant links of this Old World favorite... Ring Mettwurst (12 oz.), fully cooked, ready to enjoy... Landjaeger (8 oz.), a favorite anytime snack... Smoked Bratwurst (1 lb.), fresh ground pork & beef in tender, natural casings... Butterkase (12 oz.), a buttery soft Old World cheese with mild, creamy flavor... and Sweet Bavarian-Style Mustard (7.1 oz. jar), sweet & spicy, great with smoked meats.All come packed in handsome resusable gift box.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.