Situated on a ridge over the Tuscan hills of Radda-in-Chianti, the fortified village of Volpaia with its medieval origins is home to the estate of Castello di Volpaia. Within the castle walls of Volpaia is the home of the Stianti family who produce Castello di Volpaia Extra Virgin Olive Oil, obtained from the estate's classic Tuscan olive varieties. The 10th century church as pictured on the Castello di Volpaia label is currently used as a wine cellar.

Giovannella Stianti and her family extract their oil using the sinolea technique. Frantoio, Leccino and Moraiolo olives are crushed in a stone mill and then passed through the sinolea machine. Hundreds of tiny steel blades comb through the olive paste, gently pulling the fresh oil from the solids. The sinolea yields are low, but the oil, so delicately handled, is extraordinarily pure and has a low acidity.

The olive trees at Castello di Volpaia are in the perfect setting for producing a fruit of exceptional quality. The resulting oil has a rather dense, transparent green color and intensely fruity nose with a hints of unripe tomato and artichoke. Castello di Volpaia's rich thick texture is dominant, carrying a lengthy ripe fruit and mildly spicy finish. Perfectly matched with simple foods such as fresh greens, grilled meats, or a bean salad.

Each bottle contains 17 fluid ounces of Castello di Volpaia Extra Virgin Olive Oil from Radda in Chianti, Tuscany, Italy.

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise".

The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche".

The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent.

Ideal for savory and spicy cheeses, for berries, strawberries or cherries, for pastry cream or ice cream; but above all, it is a true elixir to sip from a spoon or glass at the end of a meal.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods.

Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks.

Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads.

Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

Discover the flavorful world of plank grilling. A delicious mingling of aromatic Cedar wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Western Red Cedar is, above all, a wood of exceptional beauty and durability. In its natural, unfinished state, it has a richly textured, tactile grain combined with a palette of warm, mellow tones ranging from light amber to deep honey brown. No man-made material can duplicate the depth of cedar's natural luster. It also remains subtly aromatic, and the characteristic fragrance of cedar adds another dimension to its universal appeal.

Cedar grilling planks offer a modern grilling method that conveniently lends a tantalizing sweet spicy flavor blended with a mild smoky edge. Cedar Plank Grilling will impart a more intense flavor to salmon, chicken, shrimp, shish kabobs, vegetables, and more!

Nature's Cuisine Cedar Grilling Planks are made from untreated wood that must be soaked for 20 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains four 7" x 15" x 3/8" untreated Cedar Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

Discover the flavorful world of plank grilling. Natives of the Pacific Northwest have long been praised for the technique of roasting fish and game on aromatic wood planks. Now it's eacy to enjoy this tradition on your own grill. The Cedar, Alder, Maple Grill Planks Sampler allows you to try three different types of wood planks.

Wood grilling planks offer a modern grilling method that conveniently lends a more intense flavor to shrimp, game hens, chicken, pork, shish kabobs, vegetables, and more! Western Alder grilling planks offer a tantalizing robust smoke flavor coupled with a light vanilla compliment, and Cedar grilling planks offer a sweet spicy flavor blended with a mild smoky edge. A delicious mingling of aromatic wood and natural moisture gives your grilled or barbequed fish, meat, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Nature's Cuisine Wood Grilling Planks are made from untreated wood that must be soaked for 20-60 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

The Wood Grilling Planks Sampler Package contains one 7" x 15" x 3/8" untreated Alder Wood Grilling Plank, one 7" x 15" x 3/8" untreated Cedar Wood Grilling Plank, and 7" x 15" x 3/8" untreated Maple Wood Grilling Plank by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Chai Tea Cordials. The world's only non-alcoholic liquid-center "cordials" are uniquely delicious.

Koppers’ Chai Tea Cordials have a Spiced Chai Tea flavored liquid center drenched in milk chocolate with a spiced coating. The complex combination of flavors and textures is incredible, there's a flavorful burst of liquid in every chocolate bite.

Each plastic cube contains 1 pound 1 ounces net weight of Chai Tea Cordials by Koppers. Kosher certified Dairy Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Condimento Riserva Ciliegio, Cherry Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made Cherry Wood.

This prized cherry condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle of Leonardi Cherry Condiment Reserve contains 1.76fl.oz. or 50grams.

Torani has been a part of café culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.

There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Cherry Flavored Torani Syrup is deep-red in hue with the aroma of fresh-picked summer cherries. It's subtle almond background notes highlight the sweet-tart essence of this complex fruit. Use Torani Cherry Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.

Each bottle contains 25 fl. oz. (750ml.) of Cherry Syrup by Torani.

Cherry Cola

• 1 oz. Torani Cherry syrup
• 8 oz. cola

Combine ingredients in a tall glass of ice and stir well.

Rustichella D'Abruzzo is renowned for its quality products. Their 100% pure Italian Honeys are no exception.

Chestnut Honey is used in households throughout Italy in the cooking of various dishes. It is not as syrupy-sweet as other honeys, which makes it an excellent choice for brushing onto baked chicken breasts or adding to baked acorn squash.

Each glass jar contains 17 ounces (500 grams) of Chestnut Honey by Rustichella d'Abruzzo from Italy.

Chipotle & Lime Mustard with Roasted Garlic by California Harvest is a pantry essential. Smoky, spicy chipotle peppers, the essence of lime, and mellow roasted garlic are artfully combined with lively brown mustard to create a fiery condiment not for the timid. Of course you can use it on hotdogs and in sandwiches, but we recommend you also try it with roast pork, grilled sausages, or added to vinaigrettes. Combine it with sour cream or mayonaisse to dress potato salads or vegetables. With no fat or calories, use it liberally and enjoy!

Each jar of Chipotle & Lime Mustard by California Harvest contains 8oz. (227g)

Ancho is a type of chili pepper from Mexico known for its intense aromas and for its mild spiciness. It is said that the flavor of chocolate can be accentuated by partnering it with hot chili and the combination of the two is believed to have been used as early as 900 in Mayan civilizations.

Chocolate and Ancho Chili Bar by BruCo has combined prized South American cacao varietals with Mexican Ancho Chili to create this unique chocolate bar with extraordinary flavor and texture. The Ancho is embedded in a creamy milk chocolate filling (48%) and then surrounded with a cooling coating of varietal chocolate (68%). This red hot chocolate bar has been honorably mentioned in many Italian magazines and was nominated at the NASFT show in 2003 for Outstanding New Product.

Each package contains 1.2 ounces net weight of Chocolate and Ancho Chili Bar by Il Cioccolato di BruCo from Italy.

Chocolate Balsamic Vinegar is made with Balsamic vinegar of Modena and natural chocolate flavor.

This unique vinegar makes an outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!

Each bottle contains approximately 8.8 fluid ounces (250 ml) of Chocolate Balsamic Vinegar by Trentin Aceti from Italy.

Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every bite.

This 5 lb. bag is filled with crunchy whole espresso coffee beans that are covered with a luscious coating of the finest semisweet chocolate.

Perfect for any occasion, Kopper's Chocolate Espresso Coffee Beans are great on top of desserts and ice cream, in coffee drinks or eaten by the handful! Kopper's Chocolate Covered Espresso Coffee Beans are Kosher certified and parve. Manufactured in a plant that processes peanuts.