The fusion of tradition and contemporary artistry has earned BruCo attention from chocolate experts throughout Europe. In 2002, BruCo was voted the Best Artisanal Chocolate in Italy at the Eurochoc exposition in Perugia and earned a 2003 Semi-Finalist nomination for NASFT Oustanding New Product.

BruCo’s Dark Chocolate Bar with Orange and Cinnamon contains only natural spices and aromas with 72% minimum of the magnificent Amelonado Arriba cocoa from Ecuador. This cocoa is famous for its brilliant aroma and sweetness. Recognized for its aromas of dried fruit and low acidity, Amelonado Arriba’s glazed appearance and bright snap is typical of a cocoa that has been worked with great care. BruCo’s Dark Chocolate Bar has a warm, harmonious combination of cinnamon and orange that soothes the palate and can be paired with dark teas such as orange pekoe or with a snifter of Grand Marnier.

Each BruCo bar is divided into four easy to divide sections and packaged in a shiny silver protective pack. It is attractively boxed together with a booklet recounting the story of Bruna and Costantino, BruCo’s namesakes, and of their grandson’s award-winning chocolate.

Each box contains one 2.12 ounces net weight Dark Chocolate Bar with Orange and Cinnamon by BruCo from Italy.

The fusion of tradition and contemporary artistry has earned BruCo attention from chocolate experts throughout Europe. In 2002, BruCo was voted the Best Artisanal Chocolate in Italy at the Eurochoc exposition in Perugia and earned a 2003 Semi-Finalist nomination for NASFT Oustanding New Product.

BruCo’s Dark Chocolate Bar with Orange and Cinnamon contains only natural spices and aromas with 72% minimum of the magnificent Amelonado Arriba cocoa from Ecuador. This cocoa is famous for its brilliant aroma and sweetness. Recognized for its aromas of dried fruit and low acidity, Amelonado Arriba’s glazed appearance and bright snap is typical of a cocoa that has been worked with great care. BruCo’s Dark Chocolate Bar is creamy and rich like a rum flavored chocolate truffle. It is pure luxury “da solo”, with a glass of cognac or rural rum. If you prefer non-alcoholic beverages, it is perfect next to a shot of espresso or glass of warm skim milk.

Each BruCo bar is divided into four easy to divide sections and packaged in a shiny silver protective pack. It is attractively boxed together with a booklet recounting the story of Bruna and Costantino, BruCo’s namesakes, and of their grandson’s award-winning chocolate.

Each box contains one 2.12 ounces net weight Dark Chocolate Bar with Rum and Vanilla by BruCo from Italy.

The Barbieri family produce only "Tradixionale" Balsamic of Modena, but they have created a unique dimension. For many years they have aged their Tradixionale longer than the minimum 12 years in both cherry and juniper casks. The flavors of these two balsamicos resonate deeply of this specialized aging.

Individually packaged in Consortium of Modena glass and box, each also comes with an informative booklet.

Duck Rillettes is made from slivers of duck meat slowly cooked in seasoned fat. The meat is then pounded or pulverized into a paste.

Duck Rillettes' wholesome goodness makes it the perfect ingredient for canapes. Somewhat similar to pate but meatier, Duck Rillettes is generally served cold and can be spread on crackers, bread, or spooned into puff pastry shells as an elegant and toothsome appetizer.

Rich, full taste at a fraction of the price of foie gras.

Each jar contains 6 ounces net weight of Duck Rillettes by Edouard Artzner from France.

The first ever angled silicone basting brush by Elizabeth Karmel’s Grill Friends Collection will help you to baste, sauce and mop with ease - indoors and out!

This silicone BBQ brush will become your secret weapon to perfectly sauced food whether you cook indoors or outside on a grill. The long-handled angled design makes it safe and easy to use, keeping your hands clear of open fire and heat. This super basting brush makes wrist contortions a thing of the past as you expertly brush sauce on your grilling food.

The silicone brush bristles are heat resistant up to 500 F and will not melt and fall off into the sauce. It’s easy to clean up with a removable brush head that can be run through the dishwasher.

Each Heat Resistant Angled Silicone BBQ Basting Brush is 15” long and is dishwasher safe.

Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the “Solera” method. Their expertise in this field helped to create the sensational Honey Dressing that garnered a best in category award at the New York Fancy Food Show.

The first vinegar, recognized by the Egyptians about 8000 years ago, was in fact honey vinegar. And even today honey is one of the most “natural” products available.

For our Honey Dressing of “Condimento”, honey is collected in its pure form, cooked and acidified, refined and aged in prized oak barrels using the “Solera” method. The result is a dressing with a fruity aroma and delicate taste, without the addition of preservatives or additives.

The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in ‘agrodolce” or sweet and sour type sauces.

Each bottle of Emiliana Honey Dressing contains 3.38 fl.oz.(100ml).

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Espresso Dusted Chocolate Covered Hazelnuts.

Crunchy hazelnuts rolled in rich dark chocolate then dusted in espresso powder are great for snacking but beware, they are addictive.

Each plastic cube contains 14 ounces net weight of Espresso Dusted Chocolate Covered Hazelnuts by Koppers. Kosher certified Dairy Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo.

Allegini and Hazan's premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy's premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia.

This first cold press full-bodied extra virgin olive oil's smooth flavor will enhance any salad, pasta, entree, or vegetable dish.

Each bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.

Here's an impressive gift basket that truly measures up to the description "extravagant." It's packed with a host of our most popular products, including: Applewood Smoked Bone-In Ham (7-8 lbs.), fully cooked, ready to slice and serve... Thick-Sliced Smoked Bacon (1 lb.), lean and flavorful, very little shrinkage... Peppered Smoked Bacon (1 lb.), coated with fresh-cracked pepper for a zesty taste... Boneless Turkey Breast (2-3 lbs.),tender, Applewood-smoked... Honey Glazed Pork Loin (2-1/4 lbs.), sugar cured with our family's exclusive spice & honey glaze... Split Pea Soup Mix (16 oz.), great topped with Nueske diced ham... and Honey Mustard (10 oz. jar), made with pure Wisconsin honey. Comes packed in decorative wicker basket that's reusable when all the goodies are gone.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

This remarkable breakfast assortment is perfect for special weekend breakfasts. Includes: Center-cut Ham Steak (1 lb. avg.), he-man sized slab of our tender, Applewood-smoked ham serves 2-3... Thick-sliced Smoked Bacon (2 lbs.), slowly smoked over real Applewood, sliced and ready for the skillet... Sliced Canadian Bacon (5 oz.), slow-smoked the traditional way, makes unforgettable Eggs Benedict!

There’s more: Buttermilk Pancake Mix (16 oz.), totally natural mix (contains no preservatives) makes a platterful of light, fluffy buttermilk pancakes... Oat & Apple Muffin Mix (16 oz.) makes moist muffins with a subtly spicy flavor... 100% All-Natural Wisconsin Honey (5.7 oz. jar)... and Pure Maple Syrup (8 oz.), tapped from trees in Wisconsin’s heartland. All comes in a handsome gift box.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

Here’s a hefty sampling of Nueske’s finest to please anyone lucky enough to receive this delightful combination as a gift. Includes: Smoked Sliced Bacon (1 lb.), selected from the leanest portion of the slab for superior taste and minimal shrinkage…Smoked Canadian Bacon (15 oz.), cut from the eye of the loin, with no fat or waste, and sliced for convenience…Pork & Beef Summer Sausage (8 oz.), high in protein, low in salt, and so tasty it’ll please all the sausage lovers in your life. Smoked Bratwurst (1lb.), made from lean pork and bacon pieces, with just he right amount of beef…and Smoked Dried Beef (8 oz.), selected from the eye of the round and smoked over an open fire of Applewood for 48 hours. Comes in an attractive gift box for gift-giving.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

A luscious combination of six Italian olive varietals are packed in herb and garlic infused extra virgin olive oil, not brine. Eat the olives right out of the jar or gently warm and serve with fresh cheeses. Use the deliciously flavored olive oil from the olives in cooking, too.

Olives are a delicious ready-to-eat antipasti or condiment for salads and sandwiches.

Each jar of Farmhouse Olives contains 10oz. (286g).

Farro Fusilli is a "spring" shapped pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.

The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.

Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".

Each package contains 500 grams (approximately 1.1 lbs.) of Farro Fusilli and requires a cooking time of approximately 11 minutes.

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Penne Rigate di Farro is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta. Penne Rigate di Farro can be served with tomato sauce and mushrooms, or olive oil and white beans.

Each bag contains 8.8 ounces (250g) net weight of Penne Rigate di Farro by Rustichella d'Abruzzo from Italy

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Pizzichi is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta.

Pizzichi translates as "pinched pasta". This short broad pasta cut with curly edges is wonderful with fava beans or broccoli.

Each bag contains approximately 8.8 ounces (250gr) of Farro Pizzichi by Rustichella d'Abruzzo