Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Farro Spaghetti is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta. Spaghetti di Farro is wonderful tossed with olive oil, fresh herbs and garlic, or butter and freshly grated Pecorino Romano.

Each bag contains 8.8 ounces (250g) net weight of Farro Spaghetti by Rustichella d'Abruzzo from Italy

Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.

The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.

Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".

Each package contains 500 grams (approximately 1.1 lbs.) of Farro Rigatini and requires a cooking time of approximately 11 minutes.

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, (Aged 10 Years) by Fattoria Estense from Italy.

Fattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Farmacia Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Farmacia Riserva (Aged 10 Years) by Fattoria Estense from Italy.

The Fattoria Estense Gran Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels.

Fattoria Estense Gran Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed longneck glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gran Riserva (Aged 12 Years) by Fattoria Estense from Italy.

The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean.

The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jalapeno, cumin and lemon juice for an authentic Egyptian dish served with pita. They can also be roasted and eaten as a snack, a common cooking method in east Asia.

Beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein. They contain very little fat and provide essential B Vitamins and Iron.

Each bag contains approximately 12 ounces (340.5 grams) of dried Fava Beans by D'Allasandro.

Favols uses its time-honored culinary savoir faire and creativity to create this original and modern recipe for Fennel with Thyme Sweet Relish.

Fennel with Thyme is a truly unexpected treat for lovers of sweet and savory dishes. This condiment is made with fennel, cane sugar, vinegar, pepper, thyme, lemon juice, and spices and is the ideal compliment to grilled fish and grilled lamb chops. Fennel with Thyme (Fenouil au Thym) is similar to chutney and can be used with salmon, tuna, provencal salads and is delicious when spread on bread.

Each jar contains 7.76 ounces (220 gr) net weight of Fennel With Thyme Sweet Relish (Fenouil au Thym) by Favols from France.

Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs.

This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status.

Each bottle contains approximately 8.8 fluid ounces (250 ml) of Fig Balsamic Vinegar by Trentin Aceti from Italy.

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Fig Fresh Fruit Vinegar is particularly well suited for salads with shaved Parmesan.

Each bottle of A L'Olivier Fig Fresh Fruit Vinegar contains 7Fl.oz. or 200ml.

Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar.

Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, la franaise. Also delicious on scones, toasted bagels or swirled into yogurt. The ideal glaze for fruit tarts.

Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France.

Paesana brand products are the epitome of the "Italian-American" experience--old world recipes and traditions carried on by new generations here in the United States. Paesana was founded in 1902 and continues to use only the finest, all natural ingredients.

Paesana Fire Roasted Peppers are large red sweet bell peppers that have been roasted and then jarred with extra virgin olive oil and fresh garlic. They can be eaten alone, in salads, on sandwiches and as an ingredient in many gourmet dishes.

Each jar contains 12 ounces net weight of Fire Roasted Peppers by Paesana.

Kosher Certified and Pareve Fat and Cholesterol Free

Frantoio di Sommaia, located near Florence has been producing olive oil for almost 200 years. The olives are hand picked from estates in the Appennine hills and carefully ground in a stone press.

Frantoio di Sommaia is an unfiltered extra virgin olive oil, deep green in color and creamy in texture. The taste, while initially sweet, is followed by a fruity body, and slightly grassy, peppery finish.

Each bottle contains 25.5 fluid ounces of Frantoio di Sommaia Extra Virgin Olive Oil from Italy.

Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce.

Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d'Abruzzo imported from Italy.

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.

All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.

The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.

Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light.

Each bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.

The Fuego Premium Four Piece BBQ Set by Picnic Time is the perfect gift for the grill master on your list.

This attractive wood-veneer and aluminum carrying case with comfort-grip handle and a clear, acrylic lid includes a set of BBQ tools with full tang handles made of premium, resin-stabilized wood. Large eyelets at the ends of the tools allow you to hang them on BBQ hooks. The case has a faux leather interior and elastic-reinforced hook and loop closures to keep tools secured.

This Premium BBQ kit includes an extra large stainless steel spatula with serrated edge and built-in bottle opener for flipping burgers while the stainless steel tongs turn the corn cobs. If grilled steaks are in order then the stainless steel BBQ fork will come in handy. The Fuego BBQ Set even includes a two-sided seasoning wand with lids that can be filled with salt, pepper, or herbs.

The Fuego Premium 4 Piece BBQ Set is so cool, you’ll want to keep one for yourself!

Each Fuego Premium Four Piece BBQ Set includes one stainless steel spatula with serrated edge and built-in bottle opener, one stainless steel BBQ fork, one pair of stainless steel tongs, and one two-sided seasoning wand with lids enclosed in a wood veneer and aluminum carrying case with handle by Picnic Time. 20.25" x 10.75" x 2.75